Milk And Honey Cafe Menu (Update 2025)

Plate filled with homemade Italian Turkey sausage, thick slice of Turkey bacon, scrambled eggs, mixed greens salad, and roasted red potatoes.

Fresh flaky croissant spread with sriracha mayo, filled with a folded egg, sauteed spinach, turkey ham, tomato, Swiss cheese and avocado.

Sauteed mix of onions and peppers, grilled tomatoes, topped with our signature chipotle sauce served with a side of roasted red potatoes and bread.

Smoked salmon, tomato, goat cheese, spinach, mushroom topped with sour cream served with roasted red potatoes.

Corn tortillas filled with soft scrambled eggs, poblano peppers, avocado, and pick de gallo served with a side of homemade salsa verde.

Breakfast burrito with avocado, black beans, turkey bacon, eggs, cheese, salsa verde and jalapeo peppers.

Sliced Turkey ham, gruyere cheese, and soft poached eggs served on a fresh croissant dressed in bchamel sauce.

Smoked salmon, soft poached eggs, on an english muffin topped with a creamy hollandaise sauce served with roasted red potatoes.

Freshly toasted sourdough bread topped with avocado, baby arugula leaves, tomato, soft poached eggs, dressed in dukkah.

Grilled cauliflower, spinach, oven roasted tomatoes, goat cheese served with green side salad.

House made corn fritters topped with baby arugula leaves, smoked salmon, soft poached eggs dressed in chili and coriander yogurt sauce.

Sauteed spinach and peas with farro, crispy kale salad and feta cheese served on balthazar sourdough bread and drizzled with apple cider vinaigrette.

Scrambled eggs with homemade hummus served with fresh homemade pita bread made to order.

SKIRT STEAK WITH YOUR CHOICE OF EGGS SERVED WITH OVEN ROASTED POTATOES WITH SAUTEED SPINACH

SKIRT STEAK SERVED WITH SPINACH, POACHED EGGS, JALAPENO HOLLANDAISE SAUCE WITH A SIDE OF OVEN ROASTED POTATOES

Fresh kale leaves, avocado, grapes, butter nut squash, pumpkin seeds, cherry tomatoes, topped with a slice of grilled halloumi cheese, finished with balsamic vinaigrette.

Salmon on spinach, red onions, fetta cheese, cherry tomato, hazelnut, lemon vinaigrette dressing.

Fresh kale leaves, cashews, fresh mint, and homemade pickled onions, topped with feta cheese and finished with lemon dressing.

Baby arugula, sweet dried cranberries, creamy goat cheese, topped with Granny Smith apples and walnuts hand tossed in balsamic vinaigrette.

Baby arugula, blue cheese, cherry tomatoes, pecans, red onions, avocado and blue cheese dressing

Chicken, avocado, sliced red peppers, cilantro, topped with mozzarella cheese, and housemade chipotle sauce.

Ground lamb, roasted pine nuts, cherry tomatoes, parsley, and our house made harissa tapenade with mozzarella cheese.

Caramelized pinions, sun dried tomatoes, topped with feta cheese and house made pesto.

Red quinoa and farro, avocado, butter nut squash, wilted kale, soft poached egg, black beans and sauteed mushrooms drizzled with our house made roasted garlic tahini.

Wheat berries, spiced roasted chickpeas, roasted butter nut squash, Brussels sprouts, carrots, kale, cucumber and sunny maple tahini dressing.

Shredded red cabbage, roasted beets, kale, roasted cauliflower, with sunflower seeds and turmeric tahini dressing.

Our classic fluffy french toast dressed inn creme brulee sauce, house syrup, and mixed berries.

Roasted house made granola with poached berries on a bed of greek yogurt.

Served with espresso mascarpone, topped with toasted bee pollen and honey.

Served with With espresso mascarpone, topped with toasted bee pollen and honey.

500 ml.

Infused with lychee, mint, limes, rose, and sparkling water.

Fresh lychees, raspberries, lemon, lychee juice, and ice.

Blend kale, freshly squeezed lemon juice, a handful of mint leaves, and a drizzle of agave.

Fresh lychees, lychee juice, and ice.

Fresh mango, passion fruit puree, ice.

Cucumber, kale, green apple, ginger, celery.

Carrot, fresh orange juice, ginger.

Tomato sauce, fiordilatte mozzarella, Parmesan, fresh basil, EVOO

House-made alfredo sauce, mozzarella, parmesan, crimini and wild mushrooms, cherry tomatoes, and EVOO

Fiordilatte mozzarella, fresh burrata, cherry tomatoes, basil pesto, basil, EVOO

Signature crispy panko chicken, San Marzano D.O.P sauce, parmesan, basil, EVOO

Napoli sauce, fiordilatte mozzarella, beef pepperoni

Mozzarella, goat cheese, ricotta, parmesan, oregano, drizzled with basil reduction

Clam, shrimp, creamy ricotta cheese, San Marzano D.O.P sauce, parmesan, basil, parmesan

Creamy alfredo, fiordilatte mozzarella, diced butternut squash, eggplant, char grilled peppers, basil, EVOO

Fresh tomato sauce, fresh basil leaves, zaatar, and tomatoes

Home-made potato gnocchi with creamy garlic sauce, spinach, basil, and parmesan

Authentic smokey beef pancetta, cracked black pepper, fried egg, and Parmesan

Amazing beef and lamb ragu with creamy sauce, winter vegetables, topped with Parmesan

Braised lamb shank with caramelized onions, parmesan and rosemary

Clams, mussels, and shrimp in a spicy tomato sauce, over fresh squid ink Tagliatelle

Ear shaped pasta, with broccoli rabe, house-made fennel chicken sausage, burst cherry tomatoes, and parmesan

Fresh basil, pine nuts, parmesan, EVOO

House-made potato gnocchi baked with San Marzano tomato sauce, and a crispy top of mozzarella

With Parmesan and basil

100% beef and bechamel sauce

Mancini Bucatini, pecorino parmigiano, four peppercorn blend

Stuffed chicken with herbed ricotta cheese served over farfalle with creme fraiche, parmesan, basil